Soy sauce (made from soy), tamari

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2411 Glutamic acid
882 Aspartic acid
806 Proline
735 Leucine
731 Lysine
536 Alanine
534 Phenylalanine
524 Valine
487 Isoleucine
483 Serine
435 Glycine
407 Threonine
405 Arginine
342 Tyrosine
215 Histidine
181 Tryptophan
167 Methionine
107 Cystine

Sources, terms of use and Acknowledgements
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