Soup, tomato vegetable, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19540 | Significant | ASH, TOTAL | |
| 11730 | Protein | ||
| 6722 | Significant | Sodium, Na | |
| 5090 | Total lipid (fat) | ||
| 3730 | Water | ||
| 605 | Potassium, K | ||
| 173 | Phosphorus, P | ||
| 115 | Magnesium, Mg | ||
| 46 | Calcium, Ca | ||
| 35.3 | Vitamin C | ||
| 4.625 | Niacin | ||
| 3.71 | Iron, Fe | ||
| 0.98 | Zinc, Zn | ||
| 0.848 | Pantothenic acid | ||
| 0.34 | Thiamin | ||
| 0.266 | Riboflavin | ||
| 0.19 | Copper, Cu |