Soup, NISSIN, CUP NOODLES, ramen noodle, chicken flavour, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Total lipid (fat) | ||
9770 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
8700 | Protein | ||
5900 | Water | ||
5900 | ASH, TOTAL | ||
2240 | Sodium, Na | ||
3.41 | Iron, Fe |