Soup, cream, vegetable, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24100 | Total lipid (fat) | ||
| 12900 | Significant | ASH, TOTAL | |
| 8000 | Protein | ||
| 4957 | Significant | Sodium, Na | |
| 2900 | Water | ||
| 408 | Potassium, K | ||
| 228 | Phosphorus, P | ||
| 16.6 | Vitamin C | ||
| 5.18 | Thiamin | ||
| 2.2 | Niacin | ||
| 2 | Cholesterol | ||
| 0.45 | Riboflavin |