Soup, chicken rice, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15070 | Protein | ||
15050 | Significant | ASH, TOTAL | |
8890 | Total lipid (fat) | ||
6048 | Significant | Sodium, Na | |
3890 | Water | ||
71 | Potassium, K | ||
69 | Phosphorus, P | ||
45 | Calcium, Ca | ||
2.249 | Niacin | ||
0.6 | Iron, Fe | ||
0.04 | Thiamin | ||
0.02 | Riboflavin |