Soup, broth, chicken, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49180 | Significant | ASH, TOTAL | |
| 23875 | Significant | Sodium, Na | |
| 16660 | Protein | ||
| 13880 | Total lipid (fat) | ||
| 2270 | Water | ||
| 309 | Potassium, K | ||
| 187 | Calcium, Ca | ||
| 166 | Phosphorus, P | ||
| 56 | Magnesium, Mg | ||
| 2.46 | Niacin | ||
| 1.1 | Vitamin C | ||
| 1.03 | Iron, Fe | ||
| 0.43 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.09 | Zinc, Zn |