Soup, broth, chicken, cubed, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54700 | Significant | ASH, TOTAL | |
24000 | Significant | Sodium, Na | |
14600 | Protein | ||
4700 | Total lipid (fat) | ||
2500 | Water | ||
374 | Potassium, K | ||
191 | Phosphorus, P | ||
56 | Magnesium, Mg | ||
3.9 | Niacin | ||
1.87 | Iron, Fe | ||
0.38 | Riboflavin | ||
0.377 | Manganese, Mn | ||
0.2 | Zinc, Zn | ||
0.19 | Thiamin |