Soup, broth, beef, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26000 | Significant | Sodium, Na | |
| 15970 | Protein | ||
| 8890 | Total lipid (fat) | ||
| 3270 | Water | ||
| 446 | Potassium, K | ||
| 320 | Phosphorus, P | ||
| 60 | Calcium, Ca | ||
| 51 | Magnesium, Mg | ||
| 4.467 | Niacin | ||
| 0.459 | Manganese, Mn | ||
| 0.243 | Riboflavin | ||
| 0.07 | Thiamin |