Soup, bean with bacon, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19380 | Protein | ||
11300 | Significant | ASH, TOTAL | |
7600 | Total lipid (fat) | ||
4000 | Water | ||
3275 | Sodium, Na | ||
1150 | Potassium, K |