Snacks, tortilla chips, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7790 | Protein | ||
5300 | Fiber, total dietary | ||
2090 | Water | ||
1440 | ASH, TOTAL | ||
1000 | Sugars, total | ||
215 | Potassium, K | ||
200 | Phosphorus, P | ||
174 | Calcium, Ca | ||
146 | Magnesium, Mg | ||
2.46 | Zinc, Zn | ||
2.32 | Iron, Fe | ||
1.262 | Niacin | ||
1.185 | Pantothenic acid | ||
0.213 | Vitamin B-6 | ||
0.1 | Riboflavin | ||
0.015 | Thiamin | ||
0.00035999999999999997 | Vitamin B-12 |