| 62530 |
|
|
Starch |
| 20680 |
|
|
Total lipid (fat) |
| 9695 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 7100 |
|
|
Protein |
| 5560 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5400 |
|
|
Fiber, total dietary |
| 2640 |
|
|
Water |
| 2245 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1790 |
|
|
ASH, TOTAL |
| 780 |
|
|
Sucrose |
| 780 |
|
|
Sugars, total |
| 713 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 376 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 328 |
|
|
Sodium, Na |
| 230 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 225 |
|
|
Phosphorus, P |
| 182 |
|
|
Potassium, K |
| 106 |
|
|
Calcium, Ca |
| 84 |
|
|
Magnesium, Mg |
| 76 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 71 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 33 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 28 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 23 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 15 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 9.14 |
|
|
Tocopherol, gamma |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 3.53 |
|
|
Vitamin E (alpha-tocopherol) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1.52 |
|
|
Iron, Fe |
| 1.38 |
|
|
Zinc, Zn |
| 0.838 |
|
|
Niacin |
| 0.4 |
|
|
Betaine |
| 0.388 |
|
|
Manganese, Mn |
| 0.36 |
|
|
Tocopherol, delta |
| 0.297 |
|
|
Pantothenic acid |
| 0.179 |
|
|
Vitamin B-6 |
| 0.14 |
|
|
Thiamin |
| 0.11 |
|
|
Tocopherol, beta |
| 0.097 |
|
|
Copper, Cu |
| 0.07 |
|
|
Riboflavin |
| 0.0209 |
|
|
Vitamin K (phylloquinone) |
| 0.012 |
|
|
Folic acid |
| 0.0052 |
|
|
Selenium, Se |
| 0.00035999999999999997 |
|
|
Vitamin B-12 |