| 27420 |
|
|
Total lipid (fat) |
| 11798 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 8822 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7360 |
|
|
Protein |
| 5100 |
|
|
Fiber, total dietary |
| 2860 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2750 |
|
|
ASH, TOTAL |
| 2590 |
|
|
Sugars, total |
| 1660 |
|
|
Water |
| 691 |
|
|
Sodium, Na |
| 563 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 262 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 252 |
|
|
Phosphorus, P |
| 223 |
|
|
Potassium, K |
| 137 |
|
|
Calcium, Ca |
| 119 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 107 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 106 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 75 |
|
|
Magnesium, Mg |
| 46 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 45 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 44 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 39 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 35 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 32 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 28 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 23 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 22 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 18 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 18 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 13.58 |
Significant |
|
Tocopherol, gamma |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6.24 |
|
|
Vitamin E (alpha-tocopherol) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1.38 |
|
|
Zinc, Zn |
| 1.29 |
|
|
Niacin |
| 1.2 |
|
|
Betaine |
| 1.16 |
|
|
Iron, Fe |
| 0.769 |
|
|
Lutein + zeaxanthin |
| 0.43 |
|
|
Tocopherol, delta |
| 0.4 |
|
|
Vitamin C |
| 0.364 |
|
|
Pantothenic acid |
| 0.33 |
|
|
Manganese, Mn |
| 0.23 |
|
|
Tocopherol, beta |
| 0.22 |
|
|
Vitamin B-6 |
| 0.153 |
|
|
Thiamin |
| 0.136 |
|
|
Riboflavin |
| 0.102 |
|
|
Copper, Cu |
| 0.055 |
|
|
Cryptoxanthin, beta |
| 0.033 |
|
|
Lycopene |
| 0.013 |
|
|
Folic acid |
| 0.008 |
|
|
Carotene, alpha |
| 0.0074 |
|
|
Selenium, Se |