Snacks, corn-based, extruded, onion

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
22600			Total lipid (fat)
13270			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7700			Protein
3010			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2800			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2600			ASH, TOTAL
2000			Water
1310			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
143			Potassium, K
130			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
72			Phosphorus, P
40			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
29			Calcium, Ca
28			Magnesium, Mg
20			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3.72			Iron, Fe
3.18			Niacin
1.8			Vitamin C
0.33			Zinc, Zn
0.31			Riboflavin
0.262			Pantothenic acid
0.22			Thiamin
0.202			Manganese, Mn
0.148			Vitamin B-6
0.118			Copper, Cu
0.11			Folic acid