Snacks, corn-based, extruded, chips, barbecue
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32700.000000000004 | Significant | Total lipid (fat) | |
14940 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
9390 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
7000 | Protein | ||
3510 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
2800 | ASH, TOTAL | ||
1230 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
1200 | Water | ||
960 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
763 | Sodium, Na | ||
236 | Potassium, K | ||
207 | Phosphorus, P | ||
131 | Calcium, Ca | ||
90 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
77 | Magnesium, Mg | ||
1.7 | Vitamin C | ||
1.645 | Niacin | ||
1.54 | Iron, Fe | ||
1.06 | Zinc, Zn | ||
0.774 | Manganese, Mn | ||
0.23 | Vitamin B-6 | ||
0.21 | Riboflavin | ||
0.166 | Copper, Cu | ||
0.143 | Pantothenic acid | ||
0.075 | Thiamin | ||
0.039 | Folic acid |