Snacks, corn-based, extruded, chips, barbecue

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
32700.000000000004 Significant Total lipid (fat)
14940 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9390 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7000 Protein
3510 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2800 ASH, TOTAL
1230 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1200 Water
960 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
763 Sodium, Na
236 Potassium, K
207 Phosphorus, P
131 Calcium, Ca
90 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
77 Magnesium, Mg
1.7 Vitamin C
1.645 Niacin
1.54 Iron, Fe
1.06 Zinc, Zn
0.774 Manganese, Mn
0.23 Vitamin B-6
0.21 Riboflavin
0.166 Copper, Cu
0.143 Pantothenic acid
0.075 Thiamin
0.039 Folic acid

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