Snacks, corn nuts, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8500 | Protein | ||
2700 | ASH, TOTAL | ||
1300 | Water | ||
278 | Potassium, K | ||
275 | Phosphorus, P | ||
113 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
1.78 | Zinc, Zn | ||
1.694 | Niacin | ||
1.67 | Iron, Fe | ||
0.455 | Manganese, Mn | ||
0.366 | Pantothenic acid | ||
0.229 | Vitamin B-6 | ||
0.13 | Riboflavin | ||
0.115 | Copper, Cu | ||
0.041 | Thiamin |