| 19950 |
|
|
Total lipid (fat) |
| 14060 |
|
|
Protein |
| 13790 |
|
|
Carbohydrate |
| 8443 |
|
|
Fatty acids, total monounsaturated |
| 7679 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7107 |
Significant |
|
FATTY ACIDS, SATURATED, TOTAL |
| 4530 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3383 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2817 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2230 |
|
|
ASH, TOTAL |
| 2163 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1950 |
|
|
Sugars, total |
| 1370 |
|
|
Glucose (dextrose) |
| 587 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 410 |
|
|
Sucrose |
| 271 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 206 |
|
|
Potassium, K |
| 181 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 140 |
|
|
Maltose |
| 138 |
|
|
Phosphorus, P |
| 129 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 90 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 76 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 73.71 |
|
|
Cholesterol |
| 68 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 57 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 53 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 39 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 37 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 36 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 30 |
|
|
Fructose |
| 15 |
|
|
Calcium, Ca |
| 10 |
|
|
Magnesium, Mg |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2.64 |
|
|
Niacin |
| 1.175 |
|
|
Sodium, Na |
| 1.16 |
|
|
Zinc, Zn |
| 1.02 |
|
|
Iron, Fe |
| 0.21 |
|
|
Thiamin |
| 0.177 |
|
|
Riboflavin |
| 0.129 |
|
|
Vitamin B-6 |
| 0.091 |
|
|
Copper, Cu |
| 0.025 |
|
|
Manganese, Mn |
| 0.01117 |
|
|
Selenium, Se |
| 0.0006850000000000001 |
|
|
Vitamin B-12 |