Sausage, breakfast links or rounds, beef, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
52530		Water
24050		Total lipid (fat)
11558	Significant	FATTY ACIDS, SATURATED, TOTAL
10820		Protein
10429		Fatty acids, total monounsaturated
8790		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6299		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3991		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1600		ASH, TOTAL
1118		FATTY ACIDS, POLYUNSATURATED, TOTAL
1040		Sugars, total
827		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
798	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
794		Sodium, Na
570		Lactose
542		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
371		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
274	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
270		Glucose (dextrose)
258		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
200	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
174	Significant	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
151		Potassium, K
150		Maltose
119	Significant	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
109		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
96		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
76		Phosphorus, P
76		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
63.57		Cholesterol
58		FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
47		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
42		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
31	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
30		Fructose
20		Sucrose
16		Calcium, Ca
8		Magnesium, Mg
2.2		Niacin
1.13		Zinc, Zn
1.05		Iron, Fe
1		FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
1		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
1		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
0.143		Riboflavin
0.097		Vitamin B-6
0.092		Thiamin
0.045		Copper, Cu
0.028		Manganese, Mn
0.00757		Selenium, Se
0.002381		Vitamin B-12
4.4999999999999996E-05		Vitamin D