Sausage, Braunschweiger (liver sausage with bacon), pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50600 | Water | ||
28500 | Significant | Total lipid (fat) | |
14500 | Protein | ||
3300 | ASH, TOTAL | ||
1631 | Glutamic acid | ||
1125 | Aspartic acid | ||
1032 | Leucine | ||
909 | Lysine | ||
886 | Glycine | ||
767 | Arginine | ||
767 | Proline | ||
762 | Alanine | ||
616 | Valine | ||
588 | Serine | ||
553 | Phenylalanine | ||
534 | Threonine | ||
484 | Isoleucine | ||
430 | Tyrosine | ||
320 | Histidine | ||
311 | Methionine | ||
248 | Cystine | ||
199 | Potassium, K | ||
180 | Cholesterol | ||
168 | Phosphorus, P | ||
145 | Tryptophan | ||
11.2 | Iron, Fe | ||
11 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
8.368 | Niacin | ||
3.38 | Pantothenic acid | ||
2.81 | Zinc, Zn | ||
1.525 | Riboflavin | ||
0.33 | Vitamin B-6 | ||
0.249 | Thiamin | ||
0.24 | Copper, Cu | ||
0.155 | Manganese, Mn | ||
0.02009 | Vitamin B-12 |