Sausage, Braunschweiger (liver sausage with bacon), pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50600 Water
28500 Significant Total lipid (fat)
14500 Protein
3300 ASH, TOTAL
1631 Glutamic acid
1125 Aspartic acid
1032 Leucine
909 Lysine
886 Glycine
767 Arginine
767 Proline
762 Alanine
616 Valine
588 Serine
553 Phenylalanine
534 Threonine
484 Isoleucine
430 Tyrosine
320 Histidine
311 Methionine
248 Cystine
199 Potassium, K
180 Cholesterol
168 Phosphorus, P
145 Tryptophan
11.2 Iron, Fe
11 Magnesium, Mg
9 Calcium, Ca
8.368 Niacin
3.38 Pantothenic acid
2.81 Zinc, Zn
1.525 Riboflavin
0.33 Vitamin B-6
0.249 Thiamin
0.24 Copper, Cu
0.155 Manganese, Mn
0.02009 Vitamin B-12

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