Sausage, Beerwurst, beer salami, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
61460			Water
18800			Total lipid (fat)
14240			Protein
8210			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3890			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3440			ASH, TOTAL
2141			Glutamic acid
1940			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1940			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1240			Sodium, Na
1198			Aspartic acid
1032			Lysine
943			Leucine
809			Arginine
781			Glycine
770			Alanine
770			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
640			Proline
569			Serine
565			Threonine
510			Valine
485			Isoleucine
451			Phenylalanine
420			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
419			Histidine
403			Tyrosine
355			Methionine
270			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
253			Potassium, K
112			Tryptophan
107			Cystine
103			Phosphorus, P
90			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
90			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
59			Cholesterol
13			Magnesium, Mg
8			Calcium, Ca
3.254			Niacin
1.72			Zinc, Zn
0.76			Iron, Fe
0.554			Thiamin
0.49			Pantothenic acid
0.35			Vitamin B-6
0.192			Riboflavin
0.05			Copper, Cu
0.032			Manganese, Mn
0.003			Folic acid
0.00087			Vitamin B-12