Sauce, chili, peppers, hot, chili, immature green, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93900 | Water | ||
700 | Protein | ||
564 | Potassium, K | ||
100 | Total lipid (fat) | ||
68 | Vitamin C | ||
25 | Sodium, Na | ||
14 | Phosphorus, P | ||
5 | Calcium, Ca | ||
0.7 | Niacin | ||
0.4 | Iron, Fe | ||
0.03 | Riboflavin | ||
0.03 | Thiamin |