Sandwich spread, with chopped pickle, regular, unspecified oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40800 Water
34000 Significant Total lipid (fat)
18100 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7400 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3900 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000 ASH, TOTAL
1900 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1200 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
900 Protein
76 Cholesterol

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