Purslane, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93520 | Water | ||
1490 | Protein | ||
1250 | ASH, TOTAL | ||
488 | Potassium, K | ||
190 | Total lipid (fat) | ||
78 | Calcium, Ca | ||
67 | Magnesium, Mg | ||
44 | Sodium, Na | ||
37 | Phosphorus, P | ||
0.77 | Iron, Fe |