Prickly pear, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87550 | Water | ||
1640 | ASH, TOTAL | ||
730 | Protein | ||
510 | Total lipid (fat) | ||
220 | Potassium, K | ||
85 | Magnesium, Mg | ||
56 | Calcium, Ca | ||
24 | Phosphorus, P | ||
14 | Vitamin C | ||
5 | Sodium, Na | ||
0.46 | Niacin | ||
0.06 | Riboflavin | ||
0.014 | Thiamin | ||
0.003 | Cryptoxanthin, beta | ||
0.002 | Retinol |