Poultry food products, turkey, canned, flaked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73200 | Water | ||
16500 | Protein | ||
8200 | Total lipid (fat) | ||
670 | Sodium, Na | ||
270 | Potassium, K | ||
200 | Carbohydrate |