Potato, scalloped, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7770 | Protein | ||
7490 | ASH, TOTAL | ||
6220 | Water | ||
4590 | Total lipid (fat) | ||
1578 | Sodium, Na | ||
905 | Potassium, K | ||
197 | Phosphorus, P | ||
62 | Calcium, Ca | ||
59 | Magnesium, Mg | ||
16.5 | Vitamin C | ||
4.533 | Niacin | ||
2.01 | Iron, Fe | ||
1.4 | Pantothenic acid | ||
0.92 | Zinc, Zn | ||
0.26 | Copper, Cu | ||
0.123 | Riboflavin | ||
0.06 | Thiamin |