Pork, loin, sirloin chop, bone-in, lean, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
61740			Water
27780			Protein
9440			Total lipid (fat)
3351			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1810			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1120			ASH, TOTAL
910			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
850			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
352			Potassium, K
235			Phosphorus, P
222			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
104			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
89			Cholesterol
79			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
59			Sodium, Na
40			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
37			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
37			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
26			Magnesium, Mg
13			Calcium, Ca
8.165			Niacin
8			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2.62			Zinc, Zn
2			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.96			Iron, Fe
0.665			Thiamin
0.376			Riboflavin
0.121			Copper, Cu
0.0464			Selenium, Se
0.01			Manganese, Mn