Pork, loin, sirloin chop, bone-in, lean, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64610 | Water | ||
29290 | Protein | ||
5450 | Total lipid (fat) | ||
1310 | ASH, TOTAL | ||
88 | Cholesterol |