Pork, loin, rib half (country-style ribs), lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72840 | Water | ||
| 20760 | Protein | ||
| 5640 | Total lipid (fat) | ||
| 1010 | ASH, TOTAL | ||
| 338 | Potassium, K | ||
| 204 | Phosphorus, P | ||
| 67 | Sodium, Na | ||
| 23 | Magnesium, Mg | ||
| 21 | Calcium, Ca | ||
| 3 | Zinc, Zn | ||
| 0.9 | Iron, Fe | ||
| 0.083 | Copper, Cu | ||
| 0.0348 | Selenium, Se | ||
| 0.012 | Manganese, Mn |