Pork, loin, centre cut (centre chop), bone-in, lean, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61790 | Water | ||
30200 | Protein | ||
7860 | Total lipid (fat) | ||
1280 | ASH, TOTAL | ||
81 | Cholesterol |