Pork, ears, frozen, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72650 | Water | ||
15950 | Protein | ||
10800 | Total lipid (fat) | ||
3142 | Glycine | ||
2008 | Glutamic acid | ||
1914 | Proline | ||
1531 | Alanine | ||
1276 | Arginine | ||
1179 | Aspartic acid | ||
875 | Leucine | ||
732 | Lysine | ||
684 | Serine | ||
638 | Valine | ||
510 | Phenylalanine | ||
477 | Threonine | ||
400 | ASH, TOTAL | ||
365 | Isoleucine | ||
319 | Tyrosine | ||
191 | Histidine | ||
167 | Sodium, Na | ||
128 | Methionine | ||
90 | Cholesterol | ||
40 | Potassium, K | ||
31 | Tryptophan | ||
24 | Phosphorus, P | ||
18 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
1.5 | Iron, Fe | ||
0.56 | Niacin | ||
0.07 | Riboflavin | ||
0.02 | Thiamin |