Pork, ears, frozen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61250 | Water | ||
22450 | Protein | ||
15100 | Total lipid (fat) | ||
4400 | Glycine | ||
2848 | Proline | ||
2805 | Glutamic acid | ||
2220 | Alanine | ||
1861 | Arginine | ||
1660 | Aspartic acid | ||
1167 | Leucine | ||
1052 | Lysine | ||
941 | Serine | ||
830 | Valine | ||
718 | Phenylalanine | ||
629 | Threonine | ||
600 | ASH, TOTAL | ||
492 | Isoleucine | ||
402 | Tyrosine | ||
269 | Histidine | ||
191 | Sodium, Na | ||
133 | Methionine | ||
82 | Cholesterol | ||
55 | Potassium, K | ||
43 | Tryptophan | ||
41 | Phosphorus, P | ||
21 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
2.4 | Iron, Fe | ||
0.78 | Niacin | ||
0.11 | Riboflavin | ||
0.08 | Thiamin |