Pork and chicken, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
65720			Water
15230			Protein
13900			Total lipid (fat)
6570			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3800			ASH, TOTAL
2920			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1410			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1350			Carbohydrate
1350			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1260			Sugars, total
1032			Sodium, Na
461			Potassium, K
450			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
120			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75			Cholesterol
39			Calcium, Ca
38.5			Vitamin C
18			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2.2			Zinc, Zn
1.4			Iron, Fe
0.1			Copper, Cu