Plant-based beverage, soy, original and vanilla, unenriched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88050 Water
3990 Sugars, total
3270 Protein
1750 Total lipid (fat)
961 FATTY ACIDS, POLYUNSATURATED, TOTAL
650 ASH, TOTAL
584 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
490 Fiber, total dietary
401 Fatty acids, total monounsaturated
310 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
205 FATTY ACIDS, SATURATED, TOTAL
150 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
118 Potassium, K
75 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
52 Phosphorus, P
51 Sodium, Na
50 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
25 Calcium, Ca
25 Magnesium, Mg
10 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
0.8 Betaine
0.64 Iron, Fe
0.513 Niacin
0.373 Pantothenic acid
0.223 Manganese, Mn
0.128 Copper, Cu
0.12 Zinc, Zn
0.077 Vitamin B-6
0.069 Riboflavin
0.06 Thiamin
0.018 Folic acid
0.0048 Selenium, Se

Sources, terms of use and Acknowledgements
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