Plant-based beverage, soy, enriched, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3650 | Sugars, total | ||
2600 | Protein | ||
1470 | Total lipid (fat) | ||
858 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
382 | Fatty acids, total monounsaturated | ||
205 | FATTY ACIDS, SATURATED, TOTAL | ||
200 | Fiber, total dietary | ||
47 | Sodium, Na | ||
0.8 | Betaine | ||
0.42 | Iron, Fe | ||
0.165 | Copper, Cu | ||
0.062 | Manganese, Mn | ||
0.009 | Folic acid | ||
0.0023 | Selenium, Se |