Plant-based beverage, soy, enriched, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3650 | Sugars, total | ||
| 2600 | Protein | ||
| 1470 | Total lipid (fat) | ||
| 858 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 382 | Fatty acids, total monounsaturated | ||
| 205 | FATTY ACIDS, SATURATED, TOTAL | ||
| 200 | Fiber, total dietary | ||
| 47 | Sodium, Na | ||
| 0.8 | Betaine | ||
| 0.42 | Iron, Fe | ||
| 0.165 | Copper, Cu | ||
| 0.062 | Manganese, Mn | ||
| 0.009 | Folic acid | ||
| 0.0023 | Selenium, Se |