Pizza, pepperoni, frozen, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
42440			Water
21040			Starch
15200			Total lipid (fat)
11210			Protein
6865			Fatty acids, total monounsaturated
6608			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4792			FATTY ACIDS, SATURATED, TOTAL
2726			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2630			ASH, TOTAL
2356			FATTY ACIDS, POLYUNSATURATED, TOTAL
2200			Fiber, total dietary
2161			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1608			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1590			Glucose (dextrose)
1060			Fructose
750			Maltose
618			Sodium, Na
398			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
340			Sucrose
257			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
230			Lactose
207			Phosphorus, P
198			Potassium, K
195			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
151			Calcium, Ca
135			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
24			Magnesium, Mg
19.8			Betaine
15			Cholesterol
2.47			Niacin
2.41			Iron, Fe
1.9			Vitamin C
1.48			Zinc, Zn
0.319			Manganese, Mn
0.274			Pantothenic acid
0.23			Riboflavin
0.224			Thiamin
0.105			Copper, Cu
0.099			Vitamin B-6
0.047			Folic acid
0.019600000000000003			Selenium, Se
0.00057			Vitamin B-12