Pineapple, canned, water pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 900 | Fiber, total dietary | ||
| 430 | Protein | ||
| 127 | Potassium, K | ||
| 99 | Aspartic acid | ||
| 90 | Total lipid (fat) | ||
| 50 | Glutamic acid | ||
| 23 | Serine | ||
| 22 | Alanine | ||
| 20 | Lysine | ||
| 18 | Magnesium, Mg | ||
| 17 | Glycine | ||
| 17 | Leucine | ||
| 15 | Arginine | ||
| 15 | Calcium, Ca | ||
| 14 | Valine | ||
| 11 | Isoleucine | ||
| 11 | Methionine | ||
| 11 | Phenylalanine | ||
| 11 | Proline | ||
| 11 | Threonine | ||
| 10 | Tyrosine | ||
| 9 | Histidine | ||
| 6 | Tryptophan | ||
| 4 | Phosphorus, P | ||
| 1 | Cystine | ||
| 1 | Sodium, Na |