Peas, pigeon (red gram), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21700 | Protein | ||
10590 | Water | ||
5031 | Significant | Glutamic acid | |
3450 | ASH, TOTAL | ||
2146 | Aspartic acid | ||
1858 | Phenylalanine | ||
1549 | Leucine | ||
1521 | Lysine | ||
1490 | Total lipid (fat) | ||
1392 | Potassium, K | ||
1299 | Arginine | ||
1028 | Serine | ||
972 | Alanine | ||
955 | Proline | ||
937 | Valine | ||
802 | Glycine | ||
785 | Isoleucine | ||
774 | Histidine | ||
767 | Threonine | ||
538 | Tyrosine | ||
367 | Phosphorus, P | ||
250 | Cystine | ||
243 | Methionine | ||
212 | Tryptophan | ||
183 | Magnesium, Mg | ||
130 | Calcium, Ca | ||
17 | Sodium, Na | ||
5.23 | Iron, Fe | ||
2.965 | Niacin | ||
2.76 | Zinc, Zn | ||
1.791 | Manganese, Mn | ||
1.266 | Pantothenic acid | ||
1.057 | Copper, Cu | ||
0.643 | Thiamin | ||
0.456 | Significant | Folic acid | |
0.283 | Vitamin B-6 | ||
0.187 | Riboflavin | ||
0.001 | Retinol |