Pear, canned halves, heavy syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80350 | Water | ||
15200 | Sugars, total | ||
6100 | Significant | Glucose (dextrose) | |
5900 | Fructose | ||
1900 | Maltose | ||
1400 | Sucrose | ||
200 | Protein | ||
150 | ASH, TOTAL | ||
130 | Total lipid (fat) | ||
65 | Potassium, K | ||
7 | Phosphorus, P | ||
5 | Calcium, Ca | ||
5 | Sodium, Na | ||
4 | Magnesium, Mg | ||
1.1 | Vitamin C | ||
0.3 | Betaine | ||
0.242 | Niacin | ||
0.22 | Iron, Fe | ||
0.08 | Zinc, Zn | ||
0.049 | Copper, Cu | ||
0.022 | Riboflavin | ||
0.01 | Thiamin | ||
0.001 | Folic acid | ||
0.0003 | Vitamin K (phylloquinone) |