Peanuts, all types, boiled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41780 | Water | ||
| 22010 | Total lipid (fat) | ||
| 13500 | Protein | ||
| 5300 | Fiber, total dietary | ||
| 751 | Sodium, Na | ||
| 198 | Phosphorus, P | ||
| 180 | Potassium, K | ||
| 102 | Magnesium, Mg | ||
| 55 | Calcium, Ca | ||
| 1.01 | Iron, Fe |