Pâté, liver, unspecified meat, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53900 | Water | ||
28000 | Significant | Total lipid (fat) | |
14200 | Protein | ||
2200 | ASH, TOTAL | ||
1904 | Glutamic acid | ||
1500 | Carbohydrate | ||
1363 | Glycine | ||
1163 | Aspartic acid | ||
1050 | Leucine | ||
995 | Proline | ||
952 | Alanine | ||
895 | Arginine | ||
838 | Lysine | ||
768 | Valine | ||
697 | Sodium, Na | ||
595 | Serine | ||
582 | Phenylalanine | ||
568 | Threonine | ||
554 | Isoleucine | ||
454 | Tyrosine | ||
298 | Histidine | ||
284 | Methionine | ||
200 | Phosphorus, P | ||
170 | Cystine | ||
157 | Tryptophan | ||
138 | Potassium, K | ||
70 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
5.5 | Iron, Fe | ||
3.3 | Niacin | ||
2 | Vitamin C | ||
1.2 | Pantothenic acid | ||
0.991 | Retinol | ||
0.6 | Riboflavin | ||
0.4 | Copper, Cu | ||
0.12 | Manganese, Mn | ||
0.06 | Folic acid | ||
0.06 | Vitamin B-6 | ||
0.03 | Thiamin | ||
0.0032 | Vitamin B-12 |