Pâté, country style herb, glazed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59760 Water
18410 Total lipid (fat)
14330 Protein
7540 Fatty acids, total monounsaturated
6956 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6824 FATTY ACIDS, SATURATED, TOTAL
4110 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3237 FATTY ACIDS, POLYUNSATURATED, TOTAL
2740 ASH, TOTAL
2598 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2325 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1180 Lactose
706 Sodium, Na
397 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
229 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
198 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
190 Potassium, K
160 Phosphorus, P
146 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
126 Significant FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
104.04 Cholesterol
87 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
81 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
70 Glucose (dextrose)
61 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
61 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
51 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
50 Sucrose
50 FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
49 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
39 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
22 Calcium, Ca
20 Fructose
19 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
18 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
12 Magnesium, Mg
10 Galactose
5.41 Iron, Fe
4.877 Niacin
1.82 Zinc, Zn
0.823 Riboflavin
0.293 Copper, Cu
0.167 Vitamin B-6
0.137 Thiamin
0.113 Manganese, Mn
0.024820000000000002 Selenium, Se
0.004702 Vitamin B-12
0.00023899999999999998 Vitamin D

Sources, terms of use and Acknowledgements
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