Pasta, macaroni, protein-fortified, enriched, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
19860			Protein
9230			Water
2230			Total lipid (fat)
1120			ASH, TOTAL
893			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
291			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
270			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
201			Potassium, K
163			Phosphorus, P
93			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
65			Magnesium, Mg
39			Calcium, Ca
32			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8			Sodium, Na
4.15			Iron, Fe
4			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.79			Zinc, Zn
1			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.91			Manganese, Mn
0.278			Copper, Cu
0.178			Vitamin B-6
0.02			Folic acid