Pasta, egg noodles, unenriched, cooked, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67730 Water
4540 Protein
2070 Total lipid (fat)
1200 Fiber, total dietary
400 Sugars, total
300 Maltose
165 Sodium, Na
76 Phosphorus, P
38 Potassium, K
29 Cholesterol
21 Magnesium, Mg
19.2 Betaine
12 Calcium, Ca
0.65 Zinc, Zn
0.6 Iron, Fe
0.4 Niacin
0.315 Manganese, Mn
0.263 Pantothenic acid
0.17 Vitamin E (alpha-tocopherol)
0.098 Copper, Cu
0.046 Vitamin B-6
0.03 Thiamin
0.023899999999999998 Selenium, Se
0.02 Riboflavin
0.007 Folic acid
8.999999999999999E-05 Vitamin B-12

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