Pasta, egg noodles, enriched, cooked, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67730 | Water | ||
4540 | Protein | ||
2070 | Total lipid (fat) | ||
1200 | Fiber, total dietary | ||
400 | Sugars, total | ||
300 | Maltose | ||
165 | Sodium, Na | ||
76 | Phosphorus, P | ||
38 | Potassium, K | ||
29 | Cholesterol | ||
21 | Magnesium, Mg | ||
19.2 | Betaine | ||
12 | Calcium, Ca | ||
0.65 | Zinc, Zn | ||
0.315 | Manganese, Mn | ||
0.098 | Copper, Cu | ||
0.046 | Vitamin B-6 | ||
0.023899999999999998 | Selenium, Se | ||
0.007 | Folic acid | ||
8.999999999999999E-05 | Vitamin B-12 |