Pasta, Chinese noodles, chow mein
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2600 | ASH, TOTAL | ||
161 | Phosphorus, P | ||
120 | Potassium, K | ||
52 | Magnesium, Mg | ||
20 | Calcium, Ca | ||
5.95 | Niacin | ||
4.73 | Iron, Fe | ||
1.4 | Zinc, Zn | ||
0.578 | Thiamin | ||
0.533 | Pantothenic acid | ||
0.421 | Riboflavin | ||
0.167 | Copper, Cu | ||
0.11 | Vitamin B-6 | ||
0.043 | Selenium, Se | ||
0.022 | Folic acid |