Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72050 Water
20740 Protein
6850 Total lipid (fat)
2115 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1392 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
960 ASH, TOTAL
645 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
365 Potassium, K
214 Phosphorus, P
213 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
180 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
164 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
164 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100 Hydroxyproline
58 Cholesterol
56 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
54 Sodium, Na
51 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
47 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
39 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
24 Magnesium, Mg
23 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
18 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
16.6 Betaine
11 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5.15 Zinc, Zn
5 Calcium, Ca
4.895 Niacin
1.94 Iron, Fe
0.711 Pantothenic acid
0.526 Vitamin B-6
0.21 Vitamin E (alpha-tocopherol)
0.176 Riboflavin
0.077 Copper, Cu
0.073 Thiamin
0.030600000000000002 Selenium, Se
0.03 Tocopherol, gamma
0.011 Folic acid
0.011 Manganese, Mn
0.01 Tocopherol, beta
0.01 Tocopherol, delta
0.01 Tocotrienol, alpha
0.00404 Vitamin B-12
0.0015 Menaquinone-4

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