Orange, all commercial varieties, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86750 Water
1790 Fiber, total dietary
940 Protein
440 ASH, TOTAL
181 Potassium, K
120 Total lipid (fat)
114 Aspartic acid
94 Glutamic acid
94 Glycine
65 Arginine
53.2 Vitamin C
50 Alanine
47 Lysine
46 Proline
40 Valine
32 Serine
31 Phenylalanine
25 Isoleucine
23 Leucine
20 Methionine
18 Histidine
16 Tyrosine
15 Threonine
14 Phosphorus, P
10 Cystine
10 Magnesium, Mg
9 Tryptophan
0.282 Niacin
0.18 Vitamin E (alpha-tocopherol)
0.129 Lutein + zeaxanthin
0.116 Cryptoxanthin, beta
0.1 Iron, Fe
0.087 Thiamin
0.07 Zinc, Zn
0.06 Vitamin B-6
0.045 Copper, Cu
0.03 Folic acid
0.025 Manganese, Mn
0.011 Carotene, alpha
0.0005 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.