Muffin, oat bran (wheat free-product)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35000 | Water | ||
7400 | Total lipid (fat) | ||
7000 | Protein | ||
2300 | ASH, TOTAL | ||
507 | Potassium, K | ||
393 | Sodium, Na | ||
376 | Phosphorus, P | ||
157 | Magnesium, Mg | ||
63 | Calcium, Ca | ||
4.2 | Iron, Fe | ||
2.63 | Manganese, Mn | ||
1.84 | Zinc, Zn | ||
1.01 | Pantothenic acid | ||
0.42 | Niacin | ||
0.33 | Copper, Cu | ||
0.262 | Thiamin | ||
0.095 | Riboflavin | ||
0.018 | Folic acid |